APPETIZER

Papadums
(Lentil wafers)

$ 4.00

Spicy Peanuts (N)
(Roasted peanuts with onions, tomatoes, and special spices)
$ 11.00


ENTRÉE  – VEG

Samosa (G)
(Deep fried pastry filled with spiced mashed potatoes and peas)

$ 13.00
Pyaaz Bhaji
(Fried onion fritters dipped in light chickpea batter)

$ 13.00
Pakora
(Deep Fried vegetables dipped in light chickpea batter)
$ 13.00
Chilli Baby Corns (N)
(Crispy baby corns, vegetables and various nuts with chilli soy
sauce)


$ 18.00
Aloo Mattar Tikki (G)
(Grilled potato patties stuffed with spicy green peas)

$ 16.00
Tandoori Mushroom
(Marinated spiced cottage cheese baked in tandoor)
$ 16.00
Paneer Tikka
(Marinated spiced cottage cheese baked in tandoor)

$ 19.00
Mushroom & Paneer
(Chefs Special)

$ 21.00
Gobi Manchurian (G)
(Chefs Special)

$ 22.00
Chilli Paneer (G)
(Chefs Special)
$ 22.00



ENTRÉE – NON-VEG

Fish Tikkan
(Marinated fish cutlets basted with tandoori masala and baked in tandoor)

$ 25.00
Jhinga Gulnaar
(Tandoori prawns marinated with garlic and coarsely ground spices)

$ 25.00
Lamb Cutlets
(Rack of lamb marinated served with pan-fried potatoes and mushrooms)

$ 25.00
Chicken Tikka
(Marinated chicken thigh fillets baked in tandoor)

$ 17.00
Seekh Kebab
(Marinated minced lamb baked in tandoor)

$ 17.00

Chilli Prawn
(Chefs Special)

$ 30.00
Tandoori Chicken
(Traditionally seasoned and marinated chicken in tandoor)

Half- $ 17.00
Full- $ 30.00
Tandoori Platter
(Mixed marinated meats and chicken pieces baked in tandoor)
$38.00



MAINS – VEG

Dal Bukhara
(Black Lentils and kidney beans slow cooked with spices in tomatoes, butter and cream)

$ 19.00
Dal Tadka
(Yellow lentil tempered with clarified butter (ghee) and whole spices)

$ 19.00
Shahi Paneer
(Indian cottage cheese in a creamy cashew based gravy)

$ 20.00
Karahi
(Indian cottage cheese with onion, tomato and spices with capsicum)

$ 20.00
Mattar Paneer
(Indian cottage cheese in rich tomato and cream gravy with green peas)

$ 20.00
Mushroom Mattar
(Mushroom and green peas in a smooth tomato and onion based gravy)

$ 20.00
Malai Kofta (G, N)
(Mashed potato, grated cottage cheese filled with dried fruits and nuts in rich tomato and cream gravy)

$ 21.00
Mixed Sabzi
(Stir-fry seasonal vegetables with combination of selected ground spices)

$ 20.00
Jeera Aloo
(Sautéed Potatoes tempered with roasted cumin seeds, and fresh green chillies)

$ 20.00
Malai Methi Mattar
(Green peas with fenugreek leaves in a creamy sauce)

$ 22.00
Bagare Baingan
(Eggplants with coconut, peanuts and sesame seeds)

$ 21.00
Palak Paneer
(Indian cottage cheese in a smooth and creamy spinach purée)

$ 21.00
Pumpkin Masala
(Sautéed pumpkin with asafoetida and fenugreek seeds)

$ 21.00
Navaratan Korma
(Chefs Special)

$ 22.00
Kumbe Khash
(Chefs Special)
$ 23.00



MAINS – CHICKEN

Butter Chicken (N)
(Tandoori thigh fillet chicken in aromatic spices in tomato and butter gravy)

$ 22.00
Chicken Madras
(Chicken cooked in medium spiced sauce with mustard, curry leaves and coconut)

$ 22.00
Karahi Chicken
(Chicken cooked in onion tomato spicy gravy with chunky capsicum)

$ 22.00
Chicken Dhansak
(Chicken cooked with mixture of lentils and fresh vegetables)

$ 22.00
Chicken Tikka Masala
(Tandoori thigh fillet chicken with onion, capsicum and tomatoes)

$ 22.00
Chicken Saag
(Boneless chicken with spinach, onions, garlic, ginger and cream)

$ 22.00
Chicken Korma (N)
(Boneless chicken with mild spices, cream with almond sauce)

$ 22.00
Chicken Vindaloo
(Boneless chicken with hot chillies and fragrant spices with a touch of vinegar)

$ 22.00
Methi Chicken
(Chefs Special)

$ 25.00
Chicken Lababdar
(Chefs Special)
$ 25.00



MAINS – LAMB

Rogan Josh
(Boneless lamb with fragrant spices in dark onion in tomato and yogurt gravy)

$ 24.00
Kashmiri Lamb (N)
(Boneless lamb cooked with nuts, spices and finished with cream)

$ 24.00
Lamb Madras
(Boneless lamb cooked in medium spiced sauce with mustard, curry leaves and coconut)

$ 24.00
Lamb Tawa
(Boneless lamb stir-fried with spices and fresh chilli)

$ 24.00
Lamb Saag
(Tender boneless lamb cooked with finely pureed spinach with ground spices)

$ 24.00
Lamb Mushroom
(Boneless Lamb cooked with fragrant spices in caramelised onion sauce)

$ 24.00
Lamb Korma (N)
(Boneless Lamb cooked with mild spices, cream with almond sauce)

$ 24.00
Lamb Vindaloo
(Boneless lamb cooked with hot chillies and fragrant spices with a touch of vinegar)

$ 24.00
Lamb Garlic and Chilli
(Chefs Special)
$ 26.00



MAINS – BEEF

Beef Vindaloo
(Boneless Beef with hot chillies and fragrant spices with a touch of vinegar)

$ 24.00
Beef Korma (N)
(Boneless Beef with spices cream and finished with almond sauce)

$ 24.00
Beef Jalfrezi
(Boneless beef sautéed with sliced capsicum, onions and tomatoes)

$ 24.00
Beef Madras
(Boneless beef in medium spice sauce with mustard, curry leaves and coconut)

$ 24.00
Beef Baingan
(Boneless Beef with Eggplants, coconut and ground spices)

$ 24.00
Beef Aloo
(Chefs Special)
$ 24.00



MAINS – GOAT

Himalayan Goat
(Bone-in goat meat in smooth spicy gravy)

$ 25.00
Bhuna Goat
(Bone-in goat meat in semi dry spicy thick gravy)

$ 25.00
Goat Vindaloo
(Chefs Special)
$ 25.00



MAINS – SEAFOOD

Classic Fish Curry
(Rockling cutlets with ginger, garlic and mustard seeds)

$ 29.00
Malabar Fish
(Rockling cutlets with special 5-blend spice in coconut milk with onion, tomato and capsicum)

$ 29.00
Jhinga Vindaloo
(Prawns with hot chillies and fragrant spices with a touch of vinegar)

$ 29.00
Jhinga Malai
(Prawns in coconut milk with mild spicy creamy sauce)

$ 29.00
Himalayan Pepper Prawn
(Chefs Special)
$ 29.00



MAINS – BIRYANI/ PULAO

Vegetable Biryani
(Vegetables with aromatic spice and fused with layered fragrant basmati rice served with raita)

$ 21.00
Chicken Biryani
(Boneless chicken with aromatic spice and fused with layered fragrant basmati rice served with raita)

$ 23.00
Goat Biryani
(Tender bone-In goat with aromatic spice and fused with layered fragrant basmati rice served with raita)
$ 25.00



RICE

Saffron Rice

$ 8.00
Coconut Rice

$ 10.00
Lemon Rice

$ 10.00
Pea Rice

$ 10.00
Kashmiri Pulao (N)
$ 12.00



Bread (G)

Roti – Wholemeal

5.00
Naan – White

6.00
Lasooni Naan – Garlic

7.00
Aloo Paratha
(Stuffed potato and peas wholemeal)

8.00
Kulcha
(Stuffed spicy potato and cheese)

8.00
Lachha Paratha
(Butter layered wholemeal)

8.00
Malai Naan
(Cheese)

8.00
Zari Booti Naan
(Olive and Herbs)

8.00
Murgh Naan
(Stuffed minced chicken)

8.00
Kashmiri Naan (N)
(Stuffed with dried fruits)
8.00



SIDES

Raita
(Grated carrot and cucumber yogurt dip)

$ 6.00
Kachumber
(Spiced onion, tomato and cucumber salad)

$ 6.00
Mirch Pyaaz
(Onion and fresh chilli salad)

$ 6.00
Mango Chutney

$ 5.00
Achaar
(Mixed pickles)
$ 5.00



DESSERT

Gulaab Jamun
(Sweet milk dumplings with Ice Cream)

$ 13.00
Kesar Pista Kulfi
(Pistachio Ice cream)

$ 13.00
Vanilla Ice Cream$ 10.00




[ CAKAGE- $ 3.00 PP ]

Food Taste Better When You Eat It With Your Family.
Here Comes The Avatar Providing You Moments To Enjoy Avatar Cuisine With Your Family.

SET MENU – A

(Minimum two persons
45 per person
)

Entree

Samosa
Chicken Tikka

Mains

Butter Chicken
Rojan Josh
Dal Bukhara
Vegetable Sabzi

Accompaniments

Naan and Garlic Naan
Saffron Rice
Raita
Achaar
Dessert: Kesar Pista Kulfi

SET MENU – B

(Minimum four persons
$50 per person
)

Entree

Samosa
Chicken Tikka
Lamb Cutlets

Mains

Jhinga (Prawn) Malai
Butter Chicken
Rojan Josh
Dal Bukhara
Vegetable Sabzi

Accompaniments

Naan and Roti
Saffron Rice
Raita
Achaar
Dessert: Kesar Pista Kulfi

Please note
Our facilities use nuts, eggs and milk products in various dishes.
Please alert our staff to any food allergies before ordering.
Certain dishes identified has Gluten (G) and some dishes have many types of nuts (N)

~Prices are subject to change without notice ~

Best Indian Cuisine in Melbourne